Thursday, December 11, 2008

Tomyam香肠蛋面

Posted by Anonymous at 5:52 AM
终于学会煮非常好吃的maggi mee了!以前通常都是煮太烂太久了.呵呵...
该注意的是,当面刚刚好时,赶快捞起来,等汤及香肠熟后,才把汤到如面内,那就不会太烂了!(手脚慢是这样的啦!:p)

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