Thursday, January 8, 2009

炒小白菜(2)+黄葱沙丁鱼(2)

Posted by Anonymous at 9:40 PM
评语:
黄葱沙丁鱼有进步,这次没有放盐,它本身已经够味道了,不可以放.
小白菜也有进步,只有一点点蒜头烧焦,油稍微热一点时就可以放蒜头了,太热会烧焦的.菜汁也没上次那样咸了,刚刚好.

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